Mix all ingredients in a stainless steel or enamelware saucepan and bring
to a boil. Cool completely. Drain to serve. Makes about 4 cups.
Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts
Association.
Posted to MM-Recipes Digest V3 #190
Date: Sat, 6 Jul 1996 02:16:20 GMT
From: Linda Place <placel@worldnet.att.net>
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