Sieve flour. Blend flour and sugar together. Add eggs, 1 at a time, and
blend well. Add salt and mustard. Blend well. Add vinegar and water. Cook
over moderate heat, stirring constantly until mixture thickens and starts
to boil. Remove from heat and add butter. If too thick, correct by adding
cream. Yield: 1 pint.
TONY FRANKE (MRS. WILLIAM)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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