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Measure not God’s love and favour by your own feeling. The sun shines as clearly in the darkest day as it does in the brightest. The difference is not in the sun, but in some clouds which hinder the manifestation of the light thereof.
Richard Sibbes

The example of Jesus and the testimony of lovers of Christ throughout the centuries points us to early morning prayer as decisively important… First, it signals to our conscience that this is of first importance in the day. Second, it strikes the first blow in the battle of the day, instead of waiting till we are besieged from all sides. Third, what we do daily and do early shapes the spirit of our minds and brings us into a disposition of humility and trust that will bear better fruit than anxiety or self-reliance. Fourth, since beginning the day with the Word of God is crucial, prayer is equally crucial since the Word will not open its best wonders to us without prayer (Psm. 119:18). Fifth, it is uncanny how Satan can use even good things to squeeze prayer out of our schedule if we miss the early-morning hour. I have seen it again and again. If I say to myself, “I will give some time to prayer later,” it generally does not happen.
John Piper

Duxelles

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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

1 1/2 tb Unsalted butter
1 tb Very finely chopped shallot
1 lb Finely chopped whole cultivated mushrooms or just the stems
Salt and freshly ground black pepper

INSTRUCTIONS

In a skillet melt the butter over moderate heat and cook the shallot for
about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until
the liquid rendered from the mushrooms evaporates, about 10 minutes.
Yield: about 1 cup
Recipe by: Cooking Live Show #8886 Posted to MC-Recipe Digest V1 #627 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31, 1997

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