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Duxelles of Mushrooms

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 servings

INGREDIENTS

8 oz Button Mushrooms
1/2 c Minced Onion
Butter Flavored Cooking Spray
2 ts Minced Shallots
1/2 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg

INSTRUCTIONS

Place the mushrooms in a food processor, and process until finely chopped,
scraping down the sides of processor bowl occasionally. Place mushrooms and
onion in a nonstick skillet coated with cooking spray over medium high
heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper,
and nutmeg. Cook 2 minutes; stir constantly.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Oct
25, 1999, converted by MM_Buster v2.0l.

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