I had a hectic week and didn't see the message for a Disaster Cake recipe
until tonight. Here's one I made for my Bunco group that was a great hit. I
originally got the recipe from a co-worker of my husband's and have shared
it more than once since getting it.
Grease bottom only of 9x13-inch pan. Preheat oven to 350F. Mix coconut and
pecans and spread in bottom of pan. Prepare cake mix according to package
directions and pour over coconut-pecan mixture. Cream together remaining
ingredients and spoon in dollops over cake batter. Bake 45-50 minutes.
Note: The cake gets its name from its appearance after baking.
The cream cheese mixture settles and gives the surface of the cake a craggy
appearance like an earthquake has hit!
Posted to TNT Recipes Digest by fran.federmann@juno.com (Fran Federmann) on
May 3, 1998
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