| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Coconut |
| 1 |
c |
Chopped pecans |
| 1 |
|
Box Betty Crocker german chocolate cake |
|
|
; mix |
| 8 |
oz |
Cream cheese |
| 1 |
lb |
Powdered sugar |
| 1/2 |
c |
Margarine; softened |
INSTRUCTIONS
Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as
directed on the box. Spread batter over pecans and coconut. Mix together
cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops"
onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or
until a toothpick comes out clean. Top of cake will be cracked.
Mark C. Perew perew@kaiwan.com | Chaos isn't just a theory, Mark's
Information Repository & Funtime Emporium | it's a way of life.
http://www.kaiwan.com/~perew/ |
Recipe by: Elyse Nathanson <JordanzMom@AOL.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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