| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats, Eggs |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Condensed cream of mushroom soup |
| 10 |
oz |
Condensed cream of chicken soup |
| 1 |
lb |
Crabmeat |
| 12 |
|
Crepes, see below |
|
|
Paprika, sprinkle (optional) |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 1 |
c |
All-purpose flour |
| 2 |
tb |
Cooking oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
CREPES
Stir both soups together in bowl. Add crabmeat. Mix together.
Using about 2/3 of mixture, divide among crepes. Roll. Place seam side
down in pan large enough to hold in single layer. Spoon remaining sauce
over top. Sprinkle with paprika. Bake uncovered in 325°F oven for 25 to
30 minutes until hot. Serves 6
(CREPES):
In small mixing bowl beat all ingredients together until batter is smooth.
Let stand for 1 hour. Lightly grease 7 inch crepe or frying pan. Heat over
quite high heat. Put 2 to 3 tablespoons batter into pan swirling and
tipping pan to spread. If batter is too thick add a bit more milk. When
browned, turn to brown other side. If crepes are made by dipping crepe pan
into batter only 1 side is browned. Makes about 18 Typed in MMFormat by
cjhartlin@msn.com Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999
A Message from our Provider:
“Jesus: to know him is to love him”