| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cornish |
Bobbie not, Chicken, Cornish hen, Marinades |
6 |
Servings |
INGREDIENTS
| 3 |
|
Frozen cornish hens; thawed/halved |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Water |
| 2 |
|
Green onions; trimmed/chopped |
| 1/4 |
ts |
Crushed red pepper |
|
|
Romaine lettuce |
| 1 |
c |
Water |
| 2 |
tb |
Dry sherry |
|
|
Chinese noodles |
INSTRUCTIONS
Cut hens in half with pourltry shears. Place in large shallow broiling pan
without a rack. Combine soy sauce, 1/2 cup water, green onions and crushed
red pepper. Pour over hens and marinate for 1 hour. Broil hens 4 inches
from heat, turning often and basting with marinade, 40 minutes or until a
rich brown. Line a heated paltter with romaine lettuce. Arrange hens on
romaine. Keep warm. stir water and dry sherry into broiling pan. Cook and
scrape until boiling. Spoon over hens. Serve with chinese noodles. Serves
6. MC formatting by bobbi744@sojourn.com
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
May 05, 1998
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