| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food7, New |
1 |
servings |
INGREDIENTS
| 100 |
g |
Dark chocolate; (4oz) |
| 1 |
pk |
Mini Easter eggs |
INSTRUCTIONS
Melt the chocolate over a pan of simmering water. When it is melted, spread
it thinly over the underside of a plate, or any other flat surface, so that
the surface area is about 6 inches and 1/4 inch thick. Put in the fridge
for 45 minutes to cool. When it is set, using either a cheese slice or a
sharp knife, drag the blade across the chocolate so that it forms small
curls. To decorate the cake place small rings of these curls around the
clake to resemble nests and finish with a few mini eggs in each.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“He who kneels before God can stand before anyone.”