| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Boxes powdered sugar |
| 2 |
|
Sticks butter or margarine |
| 1 |
ts |
Salt |
| 1 |
sm |
Can Carnation milk |
| 1 |
pk |
Chopped nuts |
| 1 |
|
Sm.bottle maraschino cherries |
|
|
Drained |
| 1 |
c |
Coconut |
| 1 |
cn |
Crushed pineapple; well drained |
| 1 |
pk |
Chocolate chips; (12 oz.) |
INSTRUCTIONS
Preparation : Mix sugar, butter, nuts, cherries, pineapple and coconut. Add
salt. Add milk to stick together, but not runny. Shape andallow to dry.
Melt chocolate chips in double boiler. You can add shaved paraffin to
chocolate chips to make chocolate shiny. Dip shaped egg into melted
chocolate and set out to dry.(Tupperware Pastry Sheet very helpful here.)
When chocolate is set, eggs can then be personalized and decorated with
icing. NOTE: Large bowl necessary for easy mixing. Tupperware Fix-N-Mix is
perfect for this!
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