CHOCOLATE COATING
Combine sugar, water, corn syrup, butter and vanilla.
Add the salt, almond extract and cream of tartar. This
mixture will be crumbly. Add the coconut. Shape into
eggs (whatever size you want). Melt the chocolate in a
double boiler over low heat. Cool alittle and then
frost the eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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