| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fine olive oil |
| 1 |
c |
Butter |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder diluted in a little lemon joice |
|
|
Flour; as much needed for a soft dough |
| 1 1/2 |
kg |
"mizithra" cheese; (or cottage cheese as a substitute) |
| 1 |
|
Eggs; up to 2 |
| 10 |
tb |
Sugar |
|
|
Cinnamon |
|
|
Finely chopped mint |
INSTRUCTIONS
FOR THE DOUGH
FOR THE FILLING
http://www.knossos.gr/~kavaklis/recipies/easter_kalitsounia.html
Prepare the dough, cover it, and set it aside to rise. Then, roll out the
dough, and cut out circular pieces which you fill with the stuffing and
then you shape them in the manner of small oil-lamps: twisting the edge all
around, like a crown. Dab with egg, and sprinkle with cinnamon. Bake until
golden.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998
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