| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Biskquick |
| 1 |
c |
Cooked ham; chopped |
| 1/2 |
tb |
Minced onion |
| 2 |
|
Eggs |
| 2/3 |
c |
Milk |
| 2 |
tb |
Salad oil |
| 1/2 |
ts |
Prepared mustard |
| 1 1/2 |
c |
Grated cheddar cheese |
| 3 |
tb |
Butter; melted |
INSTRUCTIONS
Preheat oven to 375. Combine bisquick, ham, onion, eggs, milk, oil,
mustard, and three fourths cup cheese. Mix thoroughly. Spread dough in
greased pie pan. Sprinkle with remaining cheese. Pour butter evenly over
top. Bake 35 to 40 minutes. Cut into wedges and serve.
Posted to Bakery-Shoppe Digest V1 #221 by Monica Boggs
<wiggles@shell.planetc.com> on Sep 4, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”