| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts -, Low-fat |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar; firmly packed |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Egg sugstitute |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cloves |
| 1 |
c |
Apple butter |
| 1/3 |
c |
Apple juice |
| 1 |
c |
Apple; chopped and peeled |
INSTRUCTIONS
1. In large bowl, cream together brown sugar and margarine. Add egg
subsitute and blend well. Add flour and all remaining ingredients and mix
well.
2. Pour into sprayed 9"x9" pan and bake at 375F for 30-40 mins until
tester comes clean. Cool on rack.
Per 1 of 9 servings:
290 calories, 5g fat (15% CFF)
340 mg sodium
My notes: Next time try cutting back on the brown sugar a little, to
reduce calories.
Contributor: Fast and Healthy, Sept/Oct 97 Preparation Time: 00:45
Posted to Digest eat-lf.v097.n023 by Cathleen <catht@interlog.com> on Jan
21, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”