| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(10.75-oz) cream of asparagus soup |
| 1 |
c |
Sour cream |
| 3 |
ds |
Tabasco |
| 1/2 |
ts |
Celery salt |
| 1 |
c |
Milk |
|
|
Asparagus tips (optional) |
| 4 |
ts |
Finely chopped green onions |
INSTRUCTIONS
Combine first 5 ingredients and mix well. Add chopped asparagus tips, if
desired. Chill for at least 4 hours before serving. Garnish each serving
with 1 teaspoon of finely chopped green onions. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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