Core apples, and slice a thin circle of peel from top of each. Place
apples in a 9" pie-plate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with 1/2 tablespoon butter. Pour water into pieplate;
cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender,
giving dish a half-turn after 3 minutes. Let stand 5 minutes before
serving. Yield: 4 servings.
Source: Southern Living
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
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