| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened (1 stick) |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
|
Ripe bananas; mashed |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick
cooking spray. In a large bowl, beat the butter and sugar until creamy. Add
the eggs and beat until light and fluffy. Stir in the bananas; mix well.
Add the flour and baking soda, stirring just enough to moisten. Spoon the
batter into the muffin cups and bake for 25 to 30 minutes, or until a
wooden toothpick inserted in the center comes out clean.
Note: Wanna add more excitement? Sprinkle the tops with rolled oats before
baking, or toss some chocolate chips and/or chopped nuts into the batter.
Air date: February 5, 1999.
Converted by MC_Buster.
NOTES : Yields: 1 dozen
Converted by MM_Buster v2.0l.
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