| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef round or chuck roast (up to 3) |
| 1 |
|
Envelope dry onion soup mix |
| 16 |
oz |
Beer |
| 1 |
c |
Ketchup |
|
|
I also add a clove of chopped garlic |
INSTRUCTIONS
Brown the roast in a little cooking oil in a dutch oven or large oven proof
casserole dish. Add the onion soup mix, beer, ketchup and garlic and mix
well. Cover and cook in a 350 degree oven for 2 to 3 hours or until the
meat shreds easily.
Your house will smell like a brewery but it's worth it. Have a nice
week-end everyone.
Posted to EAT-L Digest 20 Sep 96
From: J Wendel <jwendel@REDSHIFT.COM>
Date: Sat, 21 Sep 1996 15:02:23 -0700
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