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Easy Beef Stir Fry (low Fat)

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CATEGORY CUISINE TAG YIELD
Grains Sami Home cookin 6 Servings

INGREDIENTS

1 lb Lean boneless sirloin
Trimmed, and cut into 1/4
Inch
Strips, if you'11 stick the
Steak in the freezer for
About
30 Minutes, it'll slice more
Easily), Easily
2 t Peeled, minced ginger root
1/4 t Grated orange rind
1/2 c Orange juice
2 T Balsamic vinegar
2 T Low-sodium soy sauce
2 t Cornstarch
1 t Sesame oil
1/2 lb Fresh snow pea pods, be
Sure ends are trimmed and
Strings are removed), Strings are removed
1/2 c Fresh bean sprouts
1/2 c Celery, sliced on the
Diagonal
1/2 c Red pepper, sliced into
Strips
3 c Cooked brown rice, use the
Instant variety – it's
Great), Great
Makes 6 servings.
Serving has about 250
Calories
And 5 grams of fat.

INSTRUCTIONS

In a large zip-lock plastic bag, combine ginger root, orange rind,
orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to
make marinade. Add meat strips and place in refrigerator for 30-45
minutes. Remove meat strips and add cornstarch to remaining marinade.
Zip bag and mix cornstarch into marinade. Spray nonstick skillet with
nonstick cooking spray and heat to medium high. Add meat strips and
stir-fry for 5 minutes. Remove from skillet. Drizzle sesame oil over
skillet. Add snow peas, bean sprouts, celery and pepper and stir-fry  3
minutes. Add steak strips and reserved marinade and stir-fry an
additional 2-3 minutes. Mixture should be slightly thickened. Serve
over rice. Posted to MM-Recipes Digest by marlene
<dwillson@futurenet.bc.ca> on Auguday,, st 20, 199

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 555
Calories From Fat: 138
Total Fat: 15.5g
Cholesterol: 49.9mg
Sodium: 723.2mg
Potassium: 476.2mg
Carbohydrates: 86.6g
Fiber: 6.5g
Sugar: 4.2g
Protein: 23.6g


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