| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Beyond, Biscuits, Newsletter |
2 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped green pepper |
| 1 |
cn |
(15 oz) black beans; drained |
| 1 |
cn |
(14.5 oz) whole tomatoes; Undrained & chopped |
| 1 |
ts |
Sugar |
| 3/4 |
ts |
Italian seasoning |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Hot sauce |
| 1/3 |
c |
Long grain white rice; Uncooked |
| 1/4 |
ts |
Ground tumeric |
INSTRUCTIONS
Coat a medium saucepan with cooking spray, and place over medium-high heat
until hot. Add onion, celery and green pepper; cook, stirring constantly,
until tender. Stir in drained beans and next 7 ingredients; bring to a
boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened,
stirring frequently; set aside. Combine water, rice, and turmeric in a
saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Remove rice from heat; let stand 5 minutes or until liquid is absorbed.
Serve black bean mixture over rice. Southern Living-1992 Annual Recipes
Busted by Barb; Beyond Biscuit Newsletter Issue 26 by
southernfood-admin@list.miningco.com on behalf of
Recipe by: Southern Living-1992 Annual Recipes
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14,
1998
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“The real God: don’t settle for substitutes”