INGREDIENTS

INSTRUCTIONS

Mix 2C flour with 1 t salt  (I use 1/2 whole wheat flour and adjust
water)  Scald 1/2 C milk.  Add in 1 1/2 C boiling water and let cool to
lukewarm.  Dissolve 1 package yeast in 1/4 C lukewarm water.  Add the
dissolved yeast to the milk/water and add to the dry  ingredients,
along with 1 T sugar and 1 1/2 T oil.  Mix well but don't knead.  Cover
and let rise until almost doubled in bulk.  Punch down.  Form into two
sort of flat shapes.  Roll each (sort of  jellyroll like) into two
loaves. They'll be a little longer and  thinner than average bread.
Cover and let rise again until almost  doubled in bulk, or until a
finger indentation doesn't disappear  after a few minutes.  Place on
oiled cookie sheet.  Place a pie pan with 1/2 " of boiling  water on
the bottom of the oven.  Bake 15 minutes at 400 and 30 minutes at 350.
You know it's done when it sounds hollow when tapped on crust.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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