| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
American |
Appetizers, Beans, Dips, Microwave |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Old El Paso Salsa |
| 1 |
|
Can bean dip |
| 1 |
|
Can Old El Paso Chopped Green Chile |
| 8 |
|
(2 cups) shredded American cheese |
INSTRUCTIONS
In medium saucepan, combine all ingredients; mix well. Cook over low heat
for 8 to 10 minutes or until cheese is melted, stirring constantly.
Serve warm with tortilla chips.
2 1/4 cups
MICROWAVE DIRECTIONS: In 1 1/2-quart microwave-safe bowl, combine salsa,
bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 1/2 minutes or
until mixture is hot, stirring once halfway through cooking.
Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted.
Stir before serving with tortilla chips. Prep Time: 15 minutes Copyright
1997 The Pillsbury Company
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 06,
1998
A Message from our Provider:
“A family altar can alter a family.”