Easy Cherry-chocolate Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1 | Box chocolate cake mix | |
| 3 | Eggs | |
| 1 | Cherry pie filling | |
| 1 | c | Granulated sugar |
| 5 | T | Margarine |
| 1/2 | c | Milk |
| 6 | oz | Chocolate chips |
INSTRUCTIONS
From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley) Date: 30 Jan 1995 23:04:50 -0700 In response to an recent inquiry, this is the easiest cake ever -- and also very moist and delicious. Be sure to use a spoon to mix though. Mix cake mix, eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost with the following icing: Icing: Combine the sugar, margarine and milk and bring to full rolling boil for 1 minute. Then add chocolate chips. Stir to blend and spread over the cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 67
Total Fat: 7.8g
Cholesterol: 35.5mg
Sodium: 77.7mg
Potassium: 66.8mg
Carbohydrates: 31.2g
Fiber: <1g
Sugar: 13.5g
Protein: 2.1g