| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box; (6-1/4 oz) stuffing mix (top of stove type) |
| 2 |
c |
Cooked chicken; cut into small cubes |
| 1 |
cn |
(10-3/4 oz)condensed cream of mushroom soup |
| 1 |
cn |
(10-3/4 oz) condensed cream of chicken soup |
| 1 |
|
Soup can of nonfat milk |
| 1 |
ts |
Poultry seasoning |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net>
Heat oven to 325 degrees. Prepare stuffing according to package directions.
Set aside. Spread chicken pieces in a 13 x 9 x 2 inch baking pan. Mix 2
soups and milk. Pour over chicken. Sprinkle with poultry seasoning. Spread
stuffing over top. Bake in 325 degree oven 30 minutes. Let stand ten
minutes before serving.
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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