In a large skillet, brown the ground beef, onion, and celery; drain excess
fat.
Stir in remaining ingredients, except beans. Simmer, uncovered, 30-45
minutes until flavors are blending. Stir in the beans; heat through.
NUTRITIONAL INFORMATION PER SERVING (1/6th recipe) 292 Calories; 9g
Protein; 21g Carbohydrate;
15 g Fat; 505mg Sodium
Posted to Recipe Page 15 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 15 Dec 1996 01:21:45 +0500
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