| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
WATER; COLD |
| 4 1/2 |
lb |
FLOUR GEN PURPOSE 10LB |
| 4 3/4 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 7/8 |
lb |
SALAD OIL; 1 GAL |
| 2 |
oz |
BAKING SODA |
| 3 |
tb |
IMITATION VANILLA |
| 2/3 |
c |
VINEGAR CIDER |
| 1 |
oz |
SALT TABLE 5LB |
| 10 |
oz |
COCOA NATURAL 1 LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. SIFT FLOUR, SUGAR, COCOA, BAKING SODA, AND SALT INTO MIXER BOWL.
2. ADD SALAD OIL, VINEGAR, AND VANILLA TO DRY INGREDIENTS WHILE MIXING
AT LOW SPEED 2 MINUTES.
3. GRADUALLY ADD WATER WHILE MIXING AT LOW SPEED 1 MINUTE; SCRAPE DOWN
BOWL.
4. MIX AT MEDIUM SPEED 2 MINUTES OR UNTIL INGREDIENTS ARE WELL BLENDED.
5. POUR 3 1/2 QT (ABOUT 8 LB 8 OZ) BATTER INTO EACH GREASED PAN.
6. BAKE ABOUT 35 MINUTES OR UNTIL DONE.
7. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IF CONVECTION OVEN IS USED, BAKE AT 325 F. 25 MINUTES OR UNTIL
DONE ON LOW FAN, OPEN VENT.
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
Recipe Number: G01100
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”