A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside. In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill.
Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy. Add cream; blend 10
seconds. Add chocolate mixture; blend until smooth.
Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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