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Easy Crock-pot Chicken

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	6	Servings

INGREDIENTS

1 1/2	lb	Chicken drumsticks, 6
		skinned
3	lb	Skinless chicken thighs, 6
		thighs
1/3	c	Dry white wine
1/4	c	Instant chopped onion
2	t	Chicken-flavored bouillon
		granules
1/2	t	Dried Italian seasoning
1/2	t	Salt-free lemon-herb
		seasoning
1/4	t	Garlic powder
1/4	t	Dried tarragon
1/4	t	Crushed red pepper
14 1/2	oz	No-salt-added stewed
		tomatoes undrained and
		chopped
6	c	Hot cooked rice

INSTRUCTIONS

Trim fat from the chicken.  Place chicken in an electric slow cooker;
stir in wine and next 8  ingredients (wine through tomatoes). Cover
with lid, and cook on  high-heat setting for 1 hour.  Reduce heat
setting to low, and cook for 3-1/2 hours. Yield: 6  servings (serving
size: 1 chicken drumstick, 1 chicken thigh, about  1/2 cup sauce, and 1
cup rice).  Per serving: 632 Calories; 14g Fat (21% calories from fat);
56g  Protein; 63g Carbohydrate; 211mg Cholesterol; 815mg Sodium
Serving Ideas : Serve the chicken and tomato sauce over rice.  NOTES :
Crock-Pots are wonderful because you can just combine  everything in
one pot and let it cook. In fact, I created this recipe  by simply
throwing all the ingredients together, and everyone liked  it so much I
served it again and again. -- Pat Frieler, Columbia,  South Carolina.
Recipe by: Cooking Light, June 1995, page 111  Posted to MC-Recipe
Digest V1 #393 by igor@digex.net on Jan 28, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 743 Calories From Fat: 203 Total Fat: 22.6g Cholesterol: 347.1mg Sodium: 1021mg Potassium: 1248.6mg Carbohydrates: 51.3g Fiber: 3g Sugar: 3g Protein: 76.7g