| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crockpot |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
To med. venison roast |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
|
Envelope lipton onion soup mix |
| 1 |
lg |
Onion; sliced |
|
|
Soy sauce |
|
|
Worcestershire sauce |
|
|
Garlic salt |
|
|
Season all |
INSTRUCTIONS
Cut venison into serving size piece while meat is raw. Place cleaned and
washed meat in crockpot, sprinkle very generously with Worcestershire
sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion
soup mix. Stir together and place onion rings on top. Cover and cook on low
for 6 to 8 hours.
The beauty of this recipe is that it only takes a few minutes to prepare
early in the morning and can cook all day while you are away to be ready to
eat which you get home. Though no water is added, there will be lots of
gravy that can be served over rice or potatoes.
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest by Cheryl Gallion Gimenez on May day,, 02, 1998
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“Guess who created pleasure. He might just know a thing or two . . .”