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Easy Eastery Cut-outs

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		April96, Candies, Easter, Holidays, Internet	6	Cutouts

INGREDIENTS

1	c	HERSHEY'S Semi-Sweet
		Chocolate Chips
2	t	Shortening, NOT butter
		Margarine, oil or vegetable
		Oil spread), Oil spread
1/4	t	Water
1		Food color
1/2	c	MOUNDS Sweetened Coconut
		Flakes

INSTRUCTIONS

Cover bottom of 13x9-inch pan with heavy duty foil. In small
microwave-safe bowl, place chocolate chips and shortening. Microwave
at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is melted and
mixture is smooth when stirred. Immediately spread mixture evenly on
foil to about 1/8-inch thick; pat TINTED COCONUT evenly onto
chocolate. Refrigerate for 5 to 10 minutes or until beginning to  firm.
Press sturdy, Easter-shaped cookie cutters down to foil,  cutting
through coconut and chocolate; do NOT remove shapes. Return  to
refrigerator until completely firm; gently remove foil. Gently  press
out shapes; cover and refrigerate until ready to use. Use as  garnish
for desserts. 6 to 12 cut-outs.  TINTED COCONUT: In small bowl, stir
together water and food color.  Stir MOUNDS Sweetened Coconut Flakes;
with fork, toss until evenly  tinted.  Meal Mastered and Posted by
Roberta Thompson The Outlaw BBS  502-358-3087 Hershey's is a registered
trademark of Hershey Foods  Corporation. Recipe may be reprinted
courtesy of the Hershey  Kitchens. Copyright Â© 1995 Hershey Foods
Corporation Posted to  MM-Recipes Digest  by "Chat Cat"
<maintech@ne.infi.net> on Mar 26, 98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 91 Calories From Fat: 45 Total Fat: 5.7g Cholesterol: 0mg Sodium: 2.1mg Potassium: <1mg Carbohydrates: 12g Fiber: 1.1g Sugar: 0g Protein: <1g