| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Dried lentils |
| 1/2 |
c |
Dried split peas |
| 2 |
|
Carrots; peeled and sliced |
| 2 |
|
Stalks celery; peeled and cubed |
| 1 |
sm |
Onion; peeled and cut up |
| 9 |
|
Bouillon cubes (chicken) |
| 9 |
c |
Water (or you can use fresh chicken broth) |
| 3/4 |
c |
Rice (any kind) (up to) |
| 2 |
|
Chicken breasts; deboned and cubed or sliced |
| 1 |
ts |
Sage |
| 1 |
ts |
Thyme |
| 1 |
ts |
Coriander |
| 1 |
ts |
Black pepper |
| 1 |
tb |
Dried parsley |
INSTRUCTIONS
Date: Thu, 29 Feb 96 8:35:18 EST
submitted by: bgoodman@umd5.umd.edu
Easy Easy Lentil/Split Pea Soup (relatively fat free)
Put water and bouillon cubes in a pot on the stove and boil. Add lentils
and split peas when boiling. Add the remaining ingredients and cook until
vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and
so easy. It comes out a little thick, so if you want something more
"soupy", just add more water.
I have played around with the ingredients to this recipe, and add other
things that are on hand (you could use ham instead of chicken). It has
always turned out good.
Beth Goodman, Maryland, USA
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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