| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes, Chocolate, Desserts |
16 |
Servings |
INGREDIENTS
|
|
CRUST |
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Butter — melted |
| 2 |
tb |
Sugar |
|
|
CHEESECAKE |
| 1 |
|
Envelope gelatin |
| 2/3 |
c |
Water |
| 16 |
oz |
Cream cheese — softened |
| 12 |
oz |
Semisweet chocolate chips — |
|
|
Melted and cooled |
| 14 |
oz |
Sweetened condensed milk |
| 1 |
c |
Whipping cream — whipped |
INSTRUCTIONS
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan;
press firmly onto bottom.
For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand
for 1 min. Stir over low heat just until gelatin dissolves. Remove from
heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy.
Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped
cream. Pour into prepared pan.
Chill about 3 hours or until set. Run spatula around edge before removing
rum.
Recipe By : Carnation - Nestle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”