| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz.) cherry or apple pie filling OR (20 oz.) crushed pineapple |
| 1 |
pk |
White cake mix |
| 1 |
|
Stick margarine; melted |
|
|
Walnuts or pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Spread pie filling in a 8" square pan.
Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle
nuts on top of margarine. Bake for 45 minutes.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on May
14, 1998
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