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Easy Lamb Curry

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Lamb, Main dishes, Rice 4 Servings

INGREDIENTS

1 1/4 c Milk
2 Envelopes instant cream of chicken soup; for ind. servings
1/2 c Sour cream
2 c Cooked cubed lamb
1 1/2 ts Curry powder; (up to 2)
Rice
Condiments

INSTRUCTIONS

In a large saucepan, heat milk until steaming. Stir in instant cream of
chicken soup with a fork until smooth. Blend in sour cream, lamb and curry
powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve
over rice with condiments. MC formatting by bobbi744@sojourn.com
NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts,
chutney, chopped green onions, etc.
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 05, 1998

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