| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Dujour05, New |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Lentils |
| 2 |
c |
Vegetable stock |
| 2 |
tb |
Coriander seeds |
| 2 |
tb |
Cumin seeds |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
| 2 |
|
Bay leaves |
| 3 |
sm |
Red potatoes; diced (3 to 4) |
| 1 |
lb |
Fresh spinach; thoroughly rinsed |
|
|
; and chopped |
| 3 |
c |
Peeled and diced butternut squash |
| 1 |
tb |
Olive oil |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Celery stalk; chopped |
| 1 |
|
Carrot; peeled and thinly |
|
|
; sliced |
| 4 |
|
Garlic cloves; crushed |
|
|
Salt and freshly ground black pepper to |
|
|
; taste |
INSTRUCTIONS
Place all the ingredients in a large pot and bring to a boil.
Lower the heat to a simmer and cook, covered, about 45 to 50 minutes.
Remove the bay leaves before serving.
S: 3 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9194
Converted by MM_Buster v2.0l.
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