| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Mexican |
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; diced |
| 1 |
pk |
(6-oz) corn chips |
| 1 |
cn |
(16-oz) pork and beans |
| 1 |
cn |
(15-oz) chili |
| 1/2 |
cn |
Hot water |
| 3/4 |
lb |
Sliced cheese |
INSTRUCTIONS
Place onions and corn chips in 2-quart casserole. Add beans, chili and
water; put cheese on top. Bake at 350 for 30 minutes.
MRS JIMMY KIRKPATRICK (JEAN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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