| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood, Main dish, Appetizers |
2 |
Servings |
INGREDIENTS
| 7 1/2 |
oz |
Salmon, canned |
| 4 |
oz |
Saltines, finely crushed |
| 1 |
|
Onion, finely diced |
| 1 |
|
Egg |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Dill |
| 2 |
ts |
Pepper |
INSTRUCTIONS
Trim canned salmon of large bones and skin as desired. Mix well with other
ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil
until golden brown. Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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