| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Finely chopped mushrooms; (about 8oz) |
| 1/4 |
c |
Finely chopped onion |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
tb |
Butter |
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Butter; softened |
| 1/4 |
c |
Boiling water |
| 1 |
pk |
(3 oz) cream cheese; softened |
| 1/4 |
c |
Grated Parmsan |
INSTRUCTIONS
from Bisquick
Heat oven to 350° Grease rectangular pan, 13x9". Cook and stir mushrooms,
onion and worcestershire sauce in 2tbsp butter in 10" skillet til brown.
Mix baking mix and 1/2C butter in small bowl. Add water; beat til soft
dough forms. Spread dough in pan. Spread cream cheese over dough. Top w/
mushroom mix and parmesan. Bake til crust is golden brown, 20-25min. Cut in
about 1-1/2" squares. Refrigerate any remaining appetizers. 54 appetizers.
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec
28, 1997
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