The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress.
*(you may substitute cooked shrimp, turkey or chicken)
1
c
Carrots, diced
1/2
c
Red Pepper, diced
1/2
c
Green Onion, chopped
1
c
Frozen Green Peas
1/2
ts
Dried Ginger
1/3
c
Low-Salt Soy Sauce
Salt & Pepper to taste
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1. Fry bacon in large skillet or wok until crisp. Drain off all but 1 T of
fat.
2. Add meat and carrots; stir-fry about 2 minutes.
3. Add red pepper and onions; toss or stir to fry until vegetables are
cooked.
4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.
5. Stir to heat well; cover and let stand about 5 minutes.
Serving size depends on amount of rice used.
Source: Saran Wrap
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
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