Easy Potato And Vegetable Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Simply Potatoes shredded |
| hash browns | ||
| 1 | Beaten egg | |
| 1/4 | c | Grated Parmesan cheese |
| 1 1/2 | Thinly sliced yellow summer | |
| squash and /or zuchini | ||
| 1 | Sweet red pepper, coarsely | |
| chopped 3/4 cup | ||
| 1 | T | Butter or margarine |
| 1 | T | Nipped fresh basil or 1/2 |
| teaspoon dried basil | ||
| crushed | ||
| 1/4 | c | Milk |
| 2 | Beaten eggs | |
| 3 | oz | Colby and Montery jack |
| chees shredded Cojack | ||
| 1/2 | c | Diced ham, optional |
INSTRUCTIONS
No peppers, but this is delicious! Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from http://www.azstarnet.com/~coriel/recipes/recipes.html
A Message from our Provider:
“Do you want to know the master planner? God!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 660
Calories From Fat: 322
Total Fat: 36.3g
Cholesterol: 586.6mg
Sodium: 1327.7mg
Potassium: 2355.4mg
Carbohydrates: 50.8g
Fiber: 18.7g
Sugar: 24.1g
Protein: 44.1g