Preheat oven to 350. Spray large muffin cups with nonstick cooking spray.
Sprinkle cups evenly with 11/2 tsp. of the white flour. In a large bowl,
combine all of the dry ingredients. In a medium bowl, combine the pumpkin,
egg, juice, and vanilla. Add to the flour mixture. Spoon the batter into
the cups. Bake 25-30 minutes-until a toothpick comes out clean. DO NOT
OVERBAKE. Makes 6 Large Servings. 1 F/V 1/4 P/M 1 B 25 Optional Calories 0g
Fat (Unless you add real egg) 3g Fiber
Posted to recipelu-digest Volume 01 Number 193 by Lee Theis
<theis@geocities.com> on Nov 04, 1997
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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