Saut. onions in butter until clear. Put in a 2 quart baking dish with all
other ingredients except sunflower seeds. Stir and cover. Bake at 350°
until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds
and serve. Yield: 8 servings.
CATHERINE B. MORSE (MRS. TUCK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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