| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Cake mixes |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
|
Egg |
| 1 |
c |
Heavy cream |
| 1/4 |
c |
Powdered sugar |
| 1/2 |
ts |
Almond extract |
| 1 |
c |
Raspberry jam |
INSTRUCTIONS
Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using
egg & amount of water specified on package Bake at 350~F for 30-35 minutes.
Cool in pan 10 minutes. Cool on wire rack. Make filling: Whip cream & sugar
unitl stiff. Gently fold in extract. Split cake in 3 layers. Spread each
layer with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
several hours before serving.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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