| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Unseasoned dry bread crumbs |
| 1/4 |
c |
Milk |
| 2 |
tb |
Finely chopped onion or instant minced onion |
| 1 |
tb |
Dried parsley flakes |
| 1/2 |
ts |
Garlic salt or salt |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 425 degrees. In large bowl, combine all ingredients; mix well.
In ungreased 15x10x1-inch baking pan, pat meat mixture into a 6-inch
square. Cut meat into 36 squares; do not separate squares. Bake at 425 for
15-20 minutes or until meatballs are no longer pink in center. Separate
meatballs by cutting apart. 4 servings.
CALORIES: 300 SODIUM: 440MG
CHOLESTEROL: 125MG FAT: 18G
CARBOHYDRATE: 12G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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