| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Rich's frozen dinner rolls |
| 1/2 |
c |
Pecans or walnuts* See note |
| 1/2 |
c |
Raisins * |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Butterscotch pudding mix; (not instant) |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Grease a 9x13 inch pan and add the nuts and raisins. Place frozen rolls in
pan about 4 to a row.( There are 23-25 per pkge) Mix brown sugar, pudding
mix, sugar, and cinnamon together and sprinkle over rolls. Pour melted
butter over the top. Cover with foil and leave out overnight, or start in
the morning and let rolls rise to the top of the pan. Remove foil and bake
at 350º for 25 to 35 minutes. Remove from oven and plzce bottom side up on
serving tray.
NOTES : * I use more
Posted to MC-Recipe Digest V1 #885 by Marceline8@aol.com on Nov 1, 1997
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