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Easy Supper Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Casserole 6 Servings

INGREDIENTS

1 Green pepper; chopped
1 Onion; chopped
2 tb Oil
1 1/2 lb Ground beef
1 cn Whole kernel corn
1 cn (3-oz) chopped mushrooms
1 cn (6-oz) tomato paste
1 cn Tomato soup
1 cn Water
1 ts Chili powder
1 ts Salt
4 oz Grated cheddar cheese
1 pk (5-oz) noodles

INSTRUCTIONS

Saute pepper & onion in oil. Add ground beef & brown. Add remaining
ingredients except cheese & noodles. Simmer for 15 minutes. Cook noodles &
place in casserole alternately with meat mixture. Sprinkle with grated
cheese. Bake at 300 for about 30 minutes. (Serve with coleslaw & French
bread.)
LINDA MOONEY
DOROTHY MATHEWS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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