| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Orange marmalade |
| 1/2 |
c |
Ketchup |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Light brown sugar |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
In a small saucepan, combine all the ingredients over medium-low heat; mix
well. Cook until the sauce is bubbly and the brown sugar is completely
melted, stirring occasionally. NOTE: This is the perfect solution for
adding some zing to cooked fish fillets. Sure, you can serve it with
chicken, steak, or even vegetables, too. From Mr. Food Cooks Like Mama.
jmerrill@prodigy.com
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb
13, 1998
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