Easy-to-make Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes, Cheesecakes | 1 | Servings | |
INGREDIENTS
| CAKE BATTER | ||
| 1/2 | c | Margarine |
| 1 | c | Granulated sugar |
| 1 | Beaten egg | |
| 2 1/2 | c | Flour |
| 4 | t | Baking powder |
| 1 | c | Milk |
| 1/2 | c | Raisins, optional – I leave |
| Them out), Them out | ||
| Topping: | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Brown sugar |
| 1 | t | Cinnamon |
| 1/2 | c | Flour |
| 1/2 | c | Margarine |
| 1 | c | Chopped nuts, optional |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix ingredients for cake batter in order given. Pour into greased and floured 13 x 9 pan. Mix topping and sprinkle over cake. Bake for 55 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5541
Calories From Fat: 2360
Total Fat: 271.2g
Cholesterol: 205.5mg
Sodium: 4307.4mg
Potassium: 1589.8mg
Carbohydrates: 731.3g
Fiber: 19.4g
Sugar: 422.8g
Protein: 73.2g