| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sauces |
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
oz |
Clear Vegetable Broth |
| 1/2 |
c |
Milk |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In 2-quart saucepan over medium heat, melt margarine. Stir in flour until
smooth. Gradually stir in broth and milk. Cook until mixture boils and
thickens, stirring constantly. Season to taste with salt and pepper. Serve
over hot cooked vegetables. Makes about 2 cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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