| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
American |
Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(3oz ea) cream cheese softened |
| 1/2 |
c |
Milk |
| 1 |
pk |
(10oz) frozen mixed – |
|
|
Vegetables,thawed,drained. |
| 2 1/4 |
c |
(10oz) frozen potato puffs |
| 1 |
c |
(5oz) cubed cooked ham |
| 1 |
c |
(4oz) cubed American cheese divided |
| 1 |
cn |
2.8 oz. Durkee French Fried- |
|
|
Onions, divided |
INSTRUCTIONS
Beat cream cheese with milk in large bowl; add mixed vegetables, potato
puffs, ham, 3/4 cup of the cheese and 1/2 can of the onions. Mix throughly.
Pour into 1 1/2 qt. casserole. Cover and bake at 375F 35 minutes or until
heated through. Top remaining 1/4 cup cheese and 1/2 can onions. Bake,
uncovered, 3 minutes or until onions are golden brown. Source: Favorite
Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 18:44:21 -0400
From: Cindy J Hartlin <chartlin@total.net>
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